With the sale so far this year of 744.2 tons of agricultural products to tourist entities, the province of Matanzas continues to strengthen a modality that stimulates producers and contributes to reducing imports for the purchase of food in a strategic sector like this.Currently, a total of 34 forms of production are sold to a leisure center like Varadero, 33 of them credit and service cooperatives (CCS) and a Basic Unit of Cooperative Production (UBPC), in addition to a total of nine companies, according to evidence. in a recent report presented at the Provincial Secretariat of the Central de Trabajadores de Cuba in yumuro properties.Among all the supply variants, the highest percentage of the vegetables and fruits consumed by the clients of the prestigious Cuban resort is guaranteed, stated Llilddrey Torres Hernández, head of Marketing of the Provincial Delegation of Agriculture, some time ago.He described as important the contributions of the Jagüey Grande Citrus Combine, with the delivery of juices and nectars, the houses of protected crops of the Victoria de Girón Agroindustrial Company, as well as the Cárdenas zeoponic, from where the vegetables come for the self-sufficiency of the municipality and the sale to tourism.The participation of the Ceballos Agroindustrial Company and the La Cuba Various Crops Company, both from Ciego de Ávila, is also significant.They also sell other forms of production from Villa Clara and Havana.In hotels such as the Iberostar Selection Varadero, Sunbeach and Royalton Hicacos they are grateful for the supply of food from the province and other territories of the nation, for the relief that this means for their finances, directors of the aforementioned facilities have declared.Ivis Fernández Peña, delegate of the Ministry of Tourism in this province, has on several occasions recognized the impetus for this insurance program for tourism, with notable progress, above all due to the successful direct link between agricultural producers and hotels, and thanks to the which today guarantee around 70% of the fresh products, both agricultural and processed, that are consumed in the facilities.On December 1, 2011, the direct sale of agricultural products to the leisure industry entered into force in Cuba, a regulation approved with the objective, among other aspects, of transforming the system of collection and marketing of agricultural production through management mechanisms that contribute to reducing losses by simplifying the links between primary production and the final consumer.«Direct sale of agricultural products to tourism is strengthened in Matanzas».The news is an object of joy, joy;or joy mediated by a mundane interpretation of information: exportation at the border, collection of profit in foreign currency budgeted by hotel accounting of national management, or by a second entry as overheated currency in the national agricultural business fund.The volume of production…744.2 tons of agricultural (livestock) products sold.Which is marketed to a Cuban-managed tourism company as an increase in surpluses for export at the border;or on the contrary, it is the result of a deficit in agricultural (livestock) delivery to the market and to the national consumption of these foods;without them being able to substitute imports of similar products.We see the application and efficient real use of the regulations approved in 2011, "from the direct sale" of agricultural products to the leisure industry.Sale that then, among other objectives, intended that collection, another "thermal intermediary" for foreign currency, leave its accounts in order, that it be technically profitable and, that it cover its collection deficit destined for the national market in cup.So it is not at all strange that a producer of goods directly sells his production, because by overheating the currency, in a single box is already more than enough;and in such a case, the producer's reasoning is that it be their box, the direct producers, that sounds in the central accounts, and not that of others.Thus, the rest of the system and marketing that is welcomed, adheres to and becomes healthy strong with the freshness of the "lettuce" in a cup.(The same would be valid when we start talking about the livestock part of our production).The announcement urges us further, it speaks to us about surpluses, deficits, intermediaries, fresh money, overheated money, single central accounting;or repetitive branch of the same export data, of profitable and effective collection, or of rotting tomatoes in garbage containers with delicacy prices.In short, everything that can definitively bring joy to our Revolution and its brave people is good.Thank you© 2018 Workers.Body of the Cuban Workers Central Director: Alberto Núñez Betancourt Editorial Deputy Directors: Alina Martínez Triay and Joel García León Territorial and General Suárez.Revolution Square.Havana Cuba.Zip Code: 10698 Fax: 053 (7) 555927 E-mail: digital@trabajodores.cu